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The palate starts with candyfloss dissolving in the mouth
caramel wafer) and a well-muscled carpenter (oiled wood
Date distilled: January 2005
a refreshing Limoncello mint sorbet (maybe we were in Italy
pears in honey and ginger cake against wooden shelves in a shoe shop and pipe racks
Cask No. 29.245 Young & spritely The palate starts with candyflossCask No. 29. 245 Filthy honey Islay Please limit one (1) bottle per member An intense honeyed sweetness made the initial introductions with burnt blackcurrants in hazelnut liqueur before we encountered scented wood smeared with tar and creosote. Traces of maritime brought the familiar fragrance of iodine and kelp with seasalt saturated old rope. Peppered mackerel fused with smoked fish and charred driftwood as we took an interesting turn towards black