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Rooted in the terroir of Côtes du Ventoux
The 2019 vintage benefited from a mild spring and a sun-driven summer tempered by well-timed rains that moderated phenolic ripening
Tentaka Shuzo produces their "Hawk in the Heavens" Tokubetsu Junmai sake using certified organic Gohyakumangoku rice
The wines undergo careful vinification in temperature-controlled stainless steel tanks
preserving one year's harvest intact
CELLER DE CAPCANES MONTSANT FLOR DE PRIMAVERA PERAJ HA'ABIB MEVUSHAL 2024 SPANISH RED Rooted in the terroir ofCeller de Capcanes, a cooperative founded in 1933 by village families in Capanes, produces one of Spain's most respected kosher wines from certified organic vineyards in Montsant. Garnacha, Cariena, and Cabernet Sauvignon grow on slate and clay soils, with Mediterranean heat tempered by elevation driven diurnal swings that hold acidity in check. The wine is Mevushal certified and vegan, with no animal based fining agents used. Expect ripe dark cherry,