Italian Black Summer Truffles Escargot Shells try them as a garnish

try them as a garnish on soups

then place 1-2 ounces of your favorite caviar into the serving bowl

Mother of Pearl Spoon with Dot Inlay

these truffles transform any dish into a gourmet experience

Made from Riesling wine

Italian Black Summer Truffles Escargot Shells try them as a garnishItalian Black Summer Truffles, also known as Tuber Aestivum or Scorzone, offer a milder, elegant alternative to their more mature Burgundy counterparts. Foraged early in the seasonfrom April through Septemberin Italy, as well as select regions of France, Spain, and Eastern Europe, these truffles feature a delicate, lightly marbled flesh and a subtle, nuanced aroma that enhances a wide range of culinary creations. Perfectly dense and aromatic, each