Print Summer Arugula, Feta, and Blueberry Salad Serves 4 to 6 as a side 1x Ingredients For the salad: 1 cup pecans (can sub walnuts) 2 T brown sugar 2 tsp water Pinch of Kosher salt 5 oz baby arugula 9 oz blueberries 1 cup crumbled feta cheese For the vinaigrette: cup olive oil cup white balsamic vinegar (can sub apple cider or rice vinegar, with extra honey to taste) lemon, juiced (about 2 tablespoons of juice) 1 T honey tsp Kosher salt Fresh ground pepper Instructions Mix brown sugar, water, and pinch of salt together in a small bowl
Silky, shimmery, and SO stunning, satin bridesmaid gowns are having a major moment right now
Make a statement at your next event in the Kadija Maxi Dress
The intricate pleats at the neckline create a flattering shape, especially if you have a full bust, and bring all the attention away from the waist area
Designed with a romantic flowy skirt and structured strapless bodice, it beautifully enhances your silhouette
Emerald Green and Gold Table Settings The table settings are another crucial part of the wedding reception decor