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’s team of specially selected expert distillers
inspired by Co-Founder and Master Blender Sean Josephs’ time as a sommelier
Our secondary
A ready-to-serve cocktail crafted with Canadian whisky
leading to a soft
Duquesne Éleve Sous Bois Rhum Agricole Paul Wesley Rye ’s team of specially selectedBurnished brass rhum agricole distilled from fermented fresh sugar cane juice. Aged 18 months in used whiskey and bourbon barrels. A full flavored aged rhum agricole with ample dark fruit, oak and spice flavors from the intial taste through the rich, viscous, slightly sweet finish. The young character of this burnished brass colored rum lends itself to cocktails that call for an aged Martinique rhum.
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