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Galvanized legs and crossbracing provide sturdy support with adjustable metal feet for leveling
designed for heavy-duty use and efficient organization
Polished chrome-plated brass body with lever handles and a 6-inch adjustable wall bracket
Large 80-gallon capacity for high-volume cooking needs
Crown EC-20T 20 Gallon Electric 2/3 Jacketed Tilting Steam Kettle
John Boos Pro-Bowl 4-Compartment Stainless Steel Sink with Left Drainboard, 16" x 18" Bowls Food Prep Equipment Galvanized legs and crossbracing provideJohn Boos Pro Bowl 4 Compartment Stainless Steel Sink with Left Drainboard, 16" x 18" Bowls 16 Gauge Type 300 Stainless Steel, 12" Deep Bowls, 10" Boxed Backsplash Built for high volume prep and wash stations, this four compartment sink combines durable stainless steel construction with a left drainboard and tall backsplash. Four 16" x 18" x 12" compartments support efficient multi station workflow. 18" left hand drainboard adds space for staging,
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