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over ‘shy’ to ‘austere’
203 - Angels' tears
Juicy figs and gummy sweets
The first impression was like a burning gorse bush which after a while moved on to toasted coconut and roasted peanuts as well as smoked mackerels with rhubarb and ginger
Water unveils lightness
Cask No. 44.103 Peated over ‘shy’ to ‘austere’Cask No. 44. 103 Blown away Speyside, Spey Dark aromas came to mind; black cherries, brown sugar banana bread, chestnut honey and baked spiced red wine plums. Sweet and rich on the palate, funky spiced rum, possibly in the original Australian salty dog cocktail. Diluted, we were on the beach, opening a leather satchel full to the brim with ripe red cherries. To taste, there was the sweet, spicy, earthy and perfumed flavour of rich vanilla the ripe