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and lamb that truly stands out from the crowd
bold flavours
that time is the few months leading into winter
The pork tenderloin is perfect for cutting into medallions and searing
Is this Australia’s best Fullblood Wagyu beef
Beef Yakiniku (Tri Tip) Marinated Marbling Score 2 + Black Onyx Lockyer Valley - 440g beef wellington and lamb that truly standsWe have expertly sliced Lockyer Valley Black Onyx Tri Tip Marbling Score 2 + at 5 mm thickness. This cut is located at the lower part of the Sirloin primal, on the outer portion of the leg. It can be distinguished by its quality marbling and outstanding flavour. Marinated in a blend of soy sauce, garlic, ginger, black pepper, sesame oil, sesame seeds and ready for you to cook at home. We recommend cooking this cut over charcoal at a steady consistent
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