The eye is drawn immediately to the feet, and the outfit can appear unbalanced
That goey mess isnt exactly my favorite anymore, but there is one thing about any Chow Mein that I will always love, and that is the crispy noodles
Reformation Emma-Rose Silk Dress Lace-trim dresses are now dress codefriendly
A wool, olive drab service shirt with an open collar and wool serge trousers replaced the earlier tunic and breeches
French Salad Dressing (French Vinaigrette) Ingredients Big Batch to keep (1 cup) 1/4 cup eschalots / French shallots , finely chopped (Note 1) 1/4 cup red or white wine vinegar (or sherry or champagne vinegar) 4 tsp Dijon Mustard 1/2 cup extra virgin olive oil (or more if you want richer) 1/2 tsp salt Black pepper Small batch (Side salad for 4 ppl) 1 tbsp eschalots / French shallots , finely chopped (Note 1) 1 tbsp red or white wine vinegar (or sherry or champagne vinegar) 1 tsp Dijon Mustard 2 tbsp olive oil (I use 5 tbsp) Salt and pepper Instructions Place ingredients in a jar and shake well until combined
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