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golden syrup and Eat Me dates – served on an upturned tea chest – also hints of patchouli incense
sprinkled parsley on top and enjoyed it with a hoppy IPA beer
How about a cocktail
lemon balm and a ginger
toffee apple and a curiosity cabinet of birnbrot
Cask No. 70.43 Speyside golden syrup and Eat MeCask No. 70. 43 Shelter under palm trees Highland, Northern The gentle sweet fruitiness of mango, guava, melon and plums combined with the delicate aroma of elderflower and lime tree blossom cast a spell on us. The surprisingly fresh and zesty flavour of an Indian dip called lime and coconut dhal, with warm naan bread spread more magic. A drop of water and we smoked cigars as we took shelter from a sharp downpour under palm trees in a garden. Waxy and