A rugged chef base freezer built for busy kitchens
Enclosed stainless steel base on the front and sides with a fixed undershelf at the rear
10-inch backsplash and rolled edges help contain water and debris
Open cabinet base design provides easy access and a clean
Double-deck electric design with stone hearth bake decks and 3-pan capacity per deck
Eagle Group Single-Well Drop-In Electric Hot Food Well, 1 Full-Size Pan, Wet/Dry, 240V, Without Drain Restaurant Furniture A rugged chef base freezerEagle Group Single Well Drop In Electric Hot Food Well, 1 Full Size Pan, Wet Dry, 240V, Without Drain Individual thermostatic controls, insulated body, 304 stainless steel well A compact drop in hot well that keeps one full size pan of food at serving temperature with wet or dry holding and precise thermostat control. Single well drop in hot food well sized for one full size 12 Inches x 20 Inches pan. Wet or dry operation gives you flexibility for